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Organic Natural Yoghurt

$6.99

450 grams
Clearwater's original, versatile, creamy yoghurt - a perfect way to elevate a dish, or delicious on its own. This yoghurt consists of only organic milk and probiotic cultures, Nothing is added or removed from the milk. That means no homogenisation, no thickeners, no preservatives, no processed sugar and it’s gluten free.

Since there’s no added stuff, Clearwater’s Cream Top Yoghurt may taste mildly acidic. To add a bit of sweetness, we suggest stirring in some honey and/or seasonal fruit. Clearwater yoghurt may also have a different texture than commercial yoghurt. This is part of their ‘less is more’ process of letting the yoghurt ‘set in the pot’. You may find the cream sets on the top – a sure sign of highly quality, whole milk. Here lies a choice: stir it all together for an even creaminess or indulge in the goodness straight from the top!

Clearwater Farm

Clearwater’s Organic Farm has a rich heritage in New Zealand stretching back to the 1830s when the family settled on the Otago Peninsula.  More recently, Jackie and Bryan have been perfecting their certified organic dairy products since 2004, from their organic farm and factory near Mt Peel, Geraldine. Their mission is to produce the most natural organic dairy products in the most sustainable way to benefit the land and the health of its people.  Clearwater yoghurt is made with only organic milk and culture, and pot-set which give it the famous cream top -  a sure sign of high quality whole milk.

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