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Cream Cheese
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Tastes like cream cheese should. Traditionally cultured A2 whole milk, and nothing more. Perfect for spreading, baking and cheesecakes. Does not contain gelatin.
The Little River Estate range is hand-made in small batches using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners,stabilisers, sweeteners or other unnecessary additives
The Little River Estate range is hand-made in small batches using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners,stabilisers, sweeteners or other unnecessary additives
Little River Estate
Owned by Sue & David Barrett, you could be forgiven for thinking Little River Estate cheese and dairy is produced in the small town of the same name on Banks Peninsula, Canterbury. But in fact, the Little River Estate brand calls Tasman home and its’ products are made in a dedicated factory on Neudorf Rd, Upper Moutere, the same facility that produces the multi-award-winning range of Thorvald Sheep Milk cheese and yoghurts. The Little River Estate brand was born after repeated droughts caused the drying off and sale of the ewes supplying Thorvald with sheep milk. The Little River Estate cow's milk range is hand-made in small batches using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners, stabilisers, sweeteners or other unnecessary additives.Store at 1-4C and consume within 7 days of opening.
Ingredients: Whole Pasteurised A2 Cows Milk (Containing A2 protein), Cultures
