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Frankfurters
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Lean beef and pork is mixed with smoky jalapeno and cheese to make a deliciously tasty frankfurter. These are mildly spiced and precooked, so make a super quick dinner. Just reheat in boiling water for a few minutes to serve or lightly panfry or BBQ if you prefer.
Cured uses natural ingredients, traditional techniques, and well refined recipes and add a modern twist. Their meat is locally sourced from conscientious farmers who respect the animals they care for.
Please note, these will be packaged in plastic not paper like the Cured salami.
Cured uses natural ingredients, traditional techniques, and well refined recipes and add a modern twist. Their meat is locally sourced from conscientious farmers who respect the animals they care for.
Please note, these will be packaged in plastic not paper like the Cured salami.
Cured
Cured is a Salami company based out of Christchurch originating from a small local butchery at the hands of passionate butchers and the popularity of the Salami brought to life the Cured brand. We use traditional techniques and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke. Our meat is locally sourced from conscientious farmers who respect the animals they care for. Ingredients are our inspiration and we seek out the best and freshest from local suppliers wherever possible.Keep refrigerated under 4C.
Ingredients: Lean pork/lean beef (94%), water, onion powder, white pepper, jalapeño, cheese, cure mix (5%): salt, soy protein, sugar, rice flower, spices, maize, antioxidant (316), acidity regulator (331), preservative (250), fermented red rice.