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Double Chocolate Koko Brownie

$6.50 $5.90 1st time price!

114 grams
Rich 100% dark chocolate plus the decadence of white chocolate chunks & organic cacao nibs on top. Pure indulgence. Double the awesome.

Ingredients: Whittakers White Chocolate (Sugar, NZ milk powder 30%, pure, cocoa butter 28%, emulsifier (soy lecithin), vanilla flavour. (may contain gluten, peanuts, tree nuts)), Edmonds Gluten Free Flour (Maize, tapioca, rice flour, vegetable gum), Heilala Vanilla Extract ((Pure vanilla bean Extractives in water 65%) Alcohol (35%)), Woodland free-range eggs, Westgold butter, organic coconut oil, organic 100% koko/cacao (part supplied by our own koko farms in Afega & Fagafau, Savai’i, and part supplied by kokosamoa), demerara sugar (fair trade & organic), organic white sugar (fair trade and organic)

Please note that the White Whittakers chocolate used in this product might contain traces of gluten, tree nuts or peanuts.

sisterkoko

Sisterkoko are Lizzie & Faga, a Christchurch sister duo who love making delicious treats using organic 100% cacao, or as they call it in Sāmoan ‘koko’. The revitalised koko industry in their father Eddie’s homeland of Sāmoa in recent years has propelled many more villages to increase Theobroma Cacao farms for the growing demand of their beans near and far.

In 2018 the sisters knew they wanted to actively participate in growth of the koko industry, even if they lived in the much colder Garden City; they worked wintry Canterbury evenings to plan and find ways to make their dreams of creating jobs for themselves, and families, whilst also working to make an impact on reducing the effects of climate change in the wider Pacific. Although 2020 has brought unusually hard times, it has also birthed the company that will bring many of their ideas and hopes to fruition.

They use only biodegradable, sustainable and compostable packaging, removing the use of and need for plastics.

Sisterkoko make yummy rich 100% cacao brownies; you eat them, and we each do a little bit for our environment, it’s a win/win.

They are best enjoyed within 10 days, and best stored in an air tight container. They can be warmed in the microwave for 10-15 seconds and will still taste fantastic if eaten shortly after 10 days. Can be frozen for up to a month.

Ingredients: Whittakers White Chocolate (Sugar, NZ milk powder 30%, pure, cocoa butter 28%, emulsifier (soy lecithin), vanilla flavour. (may contain gluten, peanuts, tree nuts)), Edmonds Gluten Free Flour (Maize, tapioca, rice flour, vegetable gum), Heilala Vanilla Extract ((Pure vanilla bean Extractives in water 65%) Alcohol (35%)), Woodland free-range eggs, Westgold butter, organic coconut oil, organic 100% koko/cacao (part supplied by our own koko farms in Afega & Fagafau, Savai’i, and part supplied by kokosamoa), demerara sugar (fair trade & organic), organic white sugar (fair trade and organic)

Please note that the White Whittakers chocolate used in this product might contain traces of gluten, tree nuts or peanuts.

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