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The Grater Goods Roast Furkey is a 'white-meat' seitan roast with herb stuffing, wrapped in a soy 'skin', and comes with a maple glaze. Easy to cook, delicious hot or cold and a definite show-stopper on the table.
- high protein
- low fat
Pre-order for delivery from December 13th
Established in August 2018 by husband and wife duo Flip Grater and Youssef Iskrane, Grater Goods’ kaupapa is to bring you all the pleasures of fine foods and gourmet plant based deli items.
We believe in caring about our impact on Earth, so Grater Goods is 100% plant based, we source our (mostly organic) ingredients locally and avoid plastics when possible.
The name, Grater Goods, is a reference to Flip’s grandfather, whose family business was Grater & Sons, a pork and beef butchery in England, dating back to the early Twentieth Century. Grater Goods is both a nod to this heritage and a subversion of it, with a 100% plant-based menu to cater to contemporary tastes and current planetary priorities.
Refrigerate at 4C.
It comes vacuum-packed.
Roast: wheat protein, water, cannellini beans, chickpea flour, sunflower oil, salt, onion, garlic, nutritional yeast, spices, herbs, natural seasonings.
Stuffing: bread (wheat flour, water, salt, sugar, malt flour, flour improver (300), yeast, rye flour, soy flour, emulsifier(472E), salt, natural seasonings, onion, herbs. Skin: soy, yeast, sunflower oil, herbs, water.
Glaze: maple syrup (glucose, water, flavour, acidity regulator (330), preservatives (202,211) colour (150d), raw sugar, salt, natural seasonings (contains yeast), sunflower oil, gluten free soy sauce, spices.
allergens: Soy, Gluten, Sesame
Our kitchen is entirely free from animal products including egg, dairy and shellfish. We do process nuts, gluten and soy.
Our products are all handmade with natural ingredients, with as many locally-sourced ingredients as possible.