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You will need - carrot, eggs, milk (plant-based or dairy), oil, vinegar
Makes 12 muffins
Please note this mix is gluten ‘friendly’ containing only gluten free flours but is not certified gluten free as it was prepared in a facility that also handles gluten.
They are a small Christchurch-based family business and have searched high and low to find the happiest ingredients to include in our mixes. Our organic wholegrain spelt, wheat and barley flours are grown locally by Milmore Downs in North Canterbury. This biodynamic farm mills grains onsite and to order - fresh is best when it comes to flour.
We use Harroways oats proudly grown in Southland.
Gluten Free Flour (46%) (spray-free quinoa flour* (42%), organic brown rice flour, flaxseed fibre*, maize cornflour), Organic Cane Sugar, Organic Desiccated Coconut, Aluminium-free Raising Agent (sodium bicarbonate), Organic Cinnamon, Salt.
*New Zealand grown grains
May contain nuts, soy, sesame, gluten and dairy from manufacturing.