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Chocolate Cupcakes - Wholegrain Baking Mix


290 grams

1 left

Our chocolate cupcakes are dark and rich with plenty of fair trade organic cocoa. Ice and decorate for special occasions or bake as mini muffins and add them to lunchboxes. (Frozen raspberries and white chocolate chunks make a delicious addition!) The spray-free buckwheat and flax flour used in our cupcake mix is grown and milled into wholegrain flour in Canterbury, New Zealand.

You will need - eggs, milk (plant-based or dairy), oil, vinegar

Makes 12 cupcakes

Please note this mix is gluten ‘friendly’ containing only gluten free ingredients but is not certified gluten free as it was prepared in a facility that also handles gluten.

Happy Wholefoods

Happy Wholefoods is here to provide a helping hand with filling the tins with homemade goodness.
They are a small Christchurch-based family business and have searched high and low to find the happiest ingredients to include in our mixes. Our organic wholegrain spelt, wheat and barley flours are grown locally by Milmore Downs in North Canterbury. This biodynamic farm mills grains onsite and to order - fresh is best when it comes to flour.
We use Harroways oats proudly grown in Southland.

Gluten Free Flour (spray-free buckwheat flour, organic brown rice flour, flaxseed fibre, maize cornflour), Organic Cane Sugar, Organic Cocoa Powder (14%), Aluminium-free Raising Agents (sodium bicarbonate, disodium diphosphate), Salt.

*New Zealand grown grains

May contain nuts, soy, sesame, gluten and milk from manufacturing.

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