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Gingerbread Cookies - Wholegrain Baking Mix

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This gingerbread cookie mix is made with a blend of 100% Canterbury grown organic whole wheat and rye flours. Gently spiced to be family friendly and with a little less sugar than usual. Delicious in lunchboxes as is, or ice and decorate with royal icing and sweet treats. Dip in quality dark chocolate for a grown up treat!

You will need - egg, maple syrup or honey, coconut oil or butter

Makes 20 cookies

(Note decorations are not included)

Happy Wholefoods

Happy Wholefoods is here to provide a helping hand with filling the tins with homemade goodness.
They are a small Christchurch-based family business and have searched high and low to find the happiest ingredients to include in our mixes. Our organic wholegrain spelt, wheat and barley flours are grown locally by Milmore Downs in North Canterbury. This biodynamic farm mills grains onsite and to order - fresh is best when it comes to flour.
We use Harroways oats proudly grown in Southland.

Ingredients - Organic wholewheat flour, organic rye flour, organic fair trade cane sugar, organic flax fibre*, organic fair trade cocoa, organic fair trade ginger, organic fair trade cinnamon, aluminium free baking powder, salt.

*New Zealand grown grains

Allergens: Gluten. May contain nuts, soy, sesame and milk from manufacturing.

This product is a source of dietary fibre.


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