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This elixir is packed with antimicrobial, antiviral and antiseptic herbs to support your body through bacterial and viral infections and hay fever. The herbs strengthen the immune system and are soothing to the respiratory system.
Herbal extracts of echinacea, elecampane, ginger, garlic, elderberries, horseradish, and marshmallow support your body's immune response to infections and allergens.
They gently stimulate the clearing of mucus from the chest and calm inflamed mucus membranes. When taken regularly it helps to prevent and treat upper respiratory infections, improves cold and flu symptoms and reduces hay fever symptoms.
The base of this healthy brew is apple cider vinegar, which has numerous health benefits. Apple cider vinegar helps the body maintain a healthy alkaline pH level. Research shows that a balanced acidity level in the body lead to a boost of energy and lower incidences of infection. It helps your body to remove toxins, reduces heartburn, helps to break up mucus throughout the body and cleanse the lymph nodes. We use certified organic, raw and unfiltered ACV - full of nature's goodness! The addition of honey provides antibacterial properties and gives the brew its sweet taste.
Ingredients: Echinacea*, elderberries*, horseradish*, garlic*, ginger*, elecampane* and marshmallow*.
In a base of apple cider vinegar*, tincture, water, honey
The herbs are grown organically on KoruKai Herb Farm on Banks Peninsula. They are processed by hand and the constituents are extracted over a few weeks to ensure a potent product.
For children 12+ years and adults.
Do not use during pregnancy.
For younger children please see the Korukai Elderberry Syrup.
All herbs are handpicked and carefully dried in a drying shed with solar-powered ventilators. The dried herbs are vibrant, green and look like freshly picked. They create flavourful teas and remedies that are highly potent and delicious.
KoruKai are passionate about permaculture and organics and strive to be self-sufficient on their block in Pigeon Bay.
Their daily work starts in the garden, making compost, organic seaweed and fish fertiliser, sowing seeds, planting and harvesting. They share their passion for gardening and nutrition with others through workshops held at KoruKai Herb Farm.