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Kefir

$6.99

1 Litre

7 left

Kefir cultures are used to ferment A2 whole milk into this probiotic rich product. Thinner than yoghurt with the same pleasant tang kefir is great tasting and super good for you.  Add this probiotic drink to a smoothie, pour over cereal or simply drink, your gut will thank you.

The Little River Estate range is hand-made in small batches using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners,
stabilisers, sweeteners or other unnecessary additives

Little River Estate

Owned by Sue & David Barrett, you could be forgiven for thinking Little River Estate cheese and dairy is produced in the small town of the same name on Banks Peninsula, Canterbury. But in fact, the Little River Estate brand calls Tasman home and its’ products are made in a dedicated factory on Neudorf Rd, Upper Moutere, the same facility that produces the multi-award-winning range of Thorvald Sheep Milk cheese and yoghurts.  The Little River Estate brand was born after repeated droughts caused the drying off and sale of the ewes supplying Thorvald with sheep milk.  The Little River Estate cow's milk range is hand-made in small batches using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners, stabilisers, sweeteners or other unnecessary additives.

Store at 1-4C and consume within 7 days of opening.

Ingredients: Whole Pasteurised A2 Cows Milk (Containing A2 protein), Cultures

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