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The Mikaku garden and orchard continues providing produce for drying throughout each season. They process, dry, and hand blend small batches in their Christchurch tea studio. No artificial flavours or enhancers are added, leaving the flavours uncompromised, developing on the palate before, during and after each sip.
To keep your tea at its best, seal the cellophane bag with the wooden peg provided or store in an airtight container out of sunlight.
Ingredients: local kawakawa, lemongrass, lime pieces, ginger