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Organic Dinkel (Spelt) Flour

$15.90

2 kg

8 left

Demeter and BioGro certified Organic Spelt/Dinkel Flour (Wholemeal). The flour is Zentrofan milled. This is a very gentle method of producing a fine stone ground product without damaging nutritional qualities through undue heating. Dinkel (triticum spelta) has been grown on the farm for some 15 years, in fact, Milmore Downs pioneered this crop and its demanding processing requirements. The old variety used ensures excellent quality. Dinkel is an ancient grain, related to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly been replaced by modern wheat. Although Dinkel contains as much gluten as wheat its gluten (protein) molecule has a different composition which is why many people who are allergic to wheat can eat Dinkel. If you have a wheat allergy though you may or may not be able to eat Dinkel. Just try a small amount first.Dinkel flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza base ...) in exactly the same way as ordinary wheat flour though the bread dough may take longer to rise.

Milmore Downs

The Demeter and BioGro certified farm 'Milmore Downs' lies in the Scargill valley north of Christchurch. The flats at home carry crops, sheep and cattle whereas the hill block has predominantly permanent pasture for sheep and dry cattle.
Their flour is Zentrofan milled. This is a very gentle method of producing a fine stone-ground product without damaging nutritional qualities through undue heating.

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