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Diced Lamb - Organic

$21.99

500 grams
These grass-fed, pastured lambs are able to grow slowly and naturally, without antibiotics or hormones. Ground lamb is ideal for everything from burgers to sausages, meatballs, dumplings, tacos, and pasta sauces. Mix it with ground beef or pork for a super-juicy and flavorful meatloaf!

Beckenham Butchery prepare this to order fresh every week.


Approximately 500g. Weight may vary slightly from week to week.

Be aware that all meat products are vacuum packed and release trapped gases when opened. You may notice a slightly sour odour that perfectly is normal and will dissipate after about 5 minutes in the open air.

Beckenham Butchery

Beckenham Butchery has a long tradition of sourcing local organic meat. Michael Vivian sources premium quality beef and lamb from local organic farms Wash Creek in the Hurunui and Terrace Edge near Methven.  Chicken is sourced from NZ's only certified organic free-range chicken farm - Bostock Brothers in Hawke's Bay.
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