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Tonzu Garlic and Chilli Vegan Sausages


330 grams
Spice up your life with these delicious garlic and chilli flavour sausages! A great healthy alternative to the traditional meaty sausage, they are handcrafted from stoneground activated whole soybeans and lightly flavoured with warming chilli and earthy garlic. Our certified organic sausages are proudly made in NZ, using only natural ingredients and can be enjoyed as the hero protein of a main meal or simply on their own!

Tonzu (CHC)

TONZU products are manufactured the Chalmers family. They are New Zealand’s only certified organic tofu manufacturer, and have been manufacturing organic wholefood products for three generations. Their story began in the 1970s after the unconventional healing of a young family member through alternative nutritional methods (now an owner of Chalmers Organics Ltd). Patience and investigation led them to develop further insights, and a passion for healthy lifestyles and organic sustainable food sources - And so their range of TONZU food products was born. At Chalmers Organics they specialise in the manufacture of traditional and sustainable 100% certified organic food products that are both good for you, and good for the environment you live in. Their products contain no preservatives or artificial additives of any kind.

Ingredients: Certified organic activated whole soybeans, filtered water, organic sunflower oil, organic tapioca flour, organic garlic granules (2.8%), organic rice flour, New Zealand sea salt, tomato powder, yeast extract, mixed herbs, organic cocoa, chilli powder (0.2%), ground nutmeg, pure nigari.

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