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Preserved Lemons


190 ml

7 left

Preserved Lemons are an essential in North African cuisine where they are used in tagines, dressings, sauces and many other dishes to add depth, salt and brightness.

Ali’s lemons are preserved the traditional Moroccan way, in salt with whole cloves, peppercorns, cinnamon quill and bay leaves. While a wisp of mystery still shrouds this flavourful, rather exotic ingredient, it really is so versatile and can be incorporated into many everyday dishes. Add it to chicken soup, sprinkle finely diced lemon peel over steamed green beans and broccoli, or push it under the skin of a chicken before roasting.

The lemons used are from Hawkes Bay and they are non-certified organic.

From a gluten-free but non-certified kitchen (gluten-friendly).

Ali's Lemons

Growing up on a Wairarapa farm, the kitchen of Ali’s family home was the hub of the farm and the home, the place where family, friends, visitors and workers all gathered and shared food together. Meals were prepared from produce grown on the farm. Ali learned how to cook by watching and helping, and, as she became more accomplished and confident, making the time-tested recipes handed down from generation to generation.
A life long fascination with Italy has grown from singing Italian opera and song, and studying Italian art and architecture. Learning the language, and regular memorable trips have intensified Ali’s passion for all things Italian, and lead to an understanding that her own upbringing is reflected in family-oriented and food-focused Italy. Against this background, the devastating Christchurch earthquakes of 2011 that forced many to re-evaluate their lives, were also the catalyst for Ali to establish Ali’s Lemons. Her range of products draws on her experiences, and belief that food sustains not only the body and soul but is also a celebration of life and love. Buon Appetito!

Ingredients: lemons, salt, cloves, peppercorns, cinnamon quill and bay leaves

From a gluten-free but non-certified kitchen (gluten-friendly).

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