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Organic Creamed Coconut Butter

$13.99 $9.99

If you were to choose a desert island companion surely it would be a coconut tree of life. And ROARs Creamed Coconut from the island nation of Sri Lanka is the perfect ingredient for the everyday health nut!
ROAR Creamed Coconut is the raw flesh of organic coconuts creamed into a paste. It contains all of the healthy oil of a coconut as well as the fibre, protein and sugars making it a complete whole-food. Creamed coconut adds a creamy richness and an indulgent edge to soups, stir-fries, curries, stews and desserts.
Gently heat the jar and mix in the oil, as it tends to rise to the top.

Ingredients: creamed coconut (certified organic)

ROAR (CHCH)

ROAR was sprouted in Auckland in 2013 by Gabriel Power, a raw food aficionado with a BSc from the University of Auckland and over 12 years experience working in organics in New Zealand and Australia. ROAR is all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why ROAR is passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then they haven't achieved what they set out to do. ROAR source their ingredients locally where possible and they’re committed to using organic, healthy, raw, vegan, gluten-free and nutrient-dense ingredients... which all adds up to some seriously good nosh!
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