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Salted Caramel - Plant-based Dessert Bar

$26.99 $24.99

A nutty base, super creamy filling, topped with salted caramel is the perfect combination. Made with organic ingredients and NZ grown lemon juice.

Each bar serves 5, cut into slices as needed. The dessert bar is wrapped in compostable paper and packed in a recyclable box printed with vegetable ink.

Black Doris

he Black Doris brand has grown from collecting fallen plums in a nearby abandoned orchard, to foraging parsley for pesto on the coasts of Banks Peninsula. Black Doris founder, Laura, produces a range of raw slices and spreads that are plant based, vegan, dairy and gluten ingredient free and are a great addition to any diet.

Laura has huge aspirations for Black Doris - to create an ethical, sustainable business using organic ingredients where possible, giving the people of Aotearoa access to nourishing foods, informed choices and the chance to be part of company that wants to be the change and make a difference in the world.

Keep refrigerated under 4C.

Ingredients: *brown rice syrup, *dates, *cashews, *maple syrup, *coconut oil, almonds, *coconut butter, *NZ lemon juice, *coconut, NZ sea salt
* certified organic

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