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Vanilla Salted Caramel in Dark Chocolate


Dairy-free soft caramels with vanilla and sea salt, coated with 55% organic and fair trade dark chocolate

Mind Your Temper

Arnel Vincencio crafts handmade vegan chocolate here in Christchurch.  Childhood influences including his uncle’s Filipino bakery, food studies in the United States, French and Swiss colleagues, and a general love of food led him to pursue a life in baking (by night he bakes for Christchurch favourite Bohemian Bakery) and eventually, chocolate tempering.

Mind Your Temper is a play on words, referencing the way the chocolate is made and the common phrase your mother probably told you as a child. Chocolate tempering involves heating and cooling chocolate to stabilise it for making candies and confections, and gives it a smooth, glossy finish.

Ingredients- coconut whipping cream, evaporated coconut, sugar, glucose, cocoa butter, vanilla, 55% organic dark chocolate, sea salt, SOY lecithin, cocoa powder

Allergens- SOY

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