0

added to delivery

Coming Soon

IMPORTANT!


Please enter your delivery address:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Sheep Milk Feta

Out of stock

Greek style, made from 100% sheep milk and aged in a light salt brine before being packed. A semi-firm crumbly texture with great balance of creaminess, salt and typical feta tang.

The Thorvald range is hand-made in small batches using their own sheep milk. Not only does it have a full, creamy flavour it is also rich in vitamins A, B, and E, phosphorus, potassium and magnesium. When compared to cows milk, sheep milk is higher in energy, protein, calcium and iron making it an excellent dairy option..

Thorvald

Sue and David Barrett produce their Thorvald sheep milk cheese and yoghurt in Upper Moutere, nestled in the charming Neudorf Valley, among green rolling hills with the magnificent backdrop of the the Mt Arthur range.Their breed of dairy sheep has been created using the two highest milk producing breeds in the world – the East Friesian and the Awassi, along with a careful selection of other breeds in the mix to ensure good genetics for healthy, happy sheep.

The Thorvald range is hand-made in small batches using their own sheep milk. Not only does it have a full, creamy flavour it is also rich in vitamins A, B, and E, phosphorus, potassium and magnesium. When compared to cows milk, sheep milk is higher in energy, protein, calcium and iron making it an excellent dairy option.

Refrigerate at 1-4C and consume within 7 days of opening.

Ingredients: NZ Sheep Milk, Salt

Customers also added these items

MY DELIVERIES

This delivery truck is empty!

ADD SOME PRODUCTS