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Seed Crackers


Packed with seedy goodness, these crackers are hard to stop snacking on.Sesame seeds, sunflower seeds, pumpkin seeds, linseeds and poppy seeds, rolled oats and flour...rolled thinly cooked until crisp - perfect with your favourite dip, cheese or just as is!

Packaged in home compostable cellophane.


Tash Grieve has over twenty years experience as a baker, practising and perfecting her craft at some of Christchurch's best establishments such as Under The Red Verandah, The Vault, and the Canterbury Cheesemongers. You can also find her at The Mt Pleasant Farmers Market each Saturday, often with her Dad Rusty.

Tash bakes in small batches with seasonally available quality ingredients, sourcing locally where possible to support the Canterbury region.

Ingredients: Flour, oats, oil, salt, baking powder, seeds: pumpkin, sesame, sunflower, poppy, linseed.

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