Velvety and rich, this saucy number is a chocolate lover’s dream. Use in hot chocolates and milkshakes, or pour over ice cream for an organic, fair trade treat – just cocoa, water, sugar and citric acid. Locally made from imported ingredients – organic granulated sugar from Paraguay and organic cocoa from the Dominican Republic and Peru. Gluten-free, dairy-free and vegan.
Trade Aid is a social enterprise helping talented people around the world improve their lives through fair trade. From small beginnings in Christchurch, New Zealand, where Trade Aid was founded 1973 by Vi and Richard Cottrell, to an organisation today with a network of shops throughout the country, it’s fair to say they’ve seen a lot over the years. But some things haven’t changed, they’re still 100% committed to a way of trade which helps improve the lives of the talented producers and artisans they work with. They source our handmade, fair trade products from more than 65 trading partner organisations, which represent hundreds and thousands of small-scale farmers and artisans in Africa, Asia, Latin America, Palestine and the Pacific. Trade Aid works to change the lives of these producers through an alternative way of doing business – a fair way.
Trade Aid's Sweet Justice chocolate factory makes Trade Aid’s own organic, fair trade chocolate right here in Christchurch.