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Kombucha - Cliffhanger


Made from an organic oolong harvested from steep rock faces in China's Wuyi National Reserve and brewed for the inner Sir Ed in you. If this kombucha can't make you hear the wind stirring the leaves of these perched bushes, you better schedule an appointment with an ear specialist.Taste: Dry and roasted like a good cider - the ideal thirst-quencher.

Wabi O

Wabi O (’Wah-Bee-Oh): Abbrevation for Wabi Originals, a liquid transformation venture. Wabi Originals was born out of a chance meeting between a real-food pioneer and a tea expert here in Christchurch in 2010. Warren’s vast experience
with brewing kombucha coalesced with Jo’s in-depth knowledge of tea, resulting in a combined 40 years of brewing sophistication. The duo went on to create a drink that’s another step forward in kombucha’s long history. After many tea-drunken sessions and much trial and error, Wabi O’s founders emerged from the tea room, ready to bring their range of exclusive and unrivalled kombuchas to the world.

Store refrigerated.

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