One for the collectors and those who want to experience something they have never had before and may never get to try again. We only have 10 bars available.

Alongside the coastal mango trees of Finca Frida Estate, Soconusco, Mexico, grows an incredibly rare white heirloom criollo cacao affectionately known as ‘Carmella’. The Foundry Chooclate team are humbled to have been given the opportunity to craft this single estate, single variety almendra blanca cacao into a uniquely pale and delicate chocolate

With incredible care they’ve transformed these near-mythical cacao beans into a fascinating 70% dark chocolate; light in colour, creamy in texture and delightful in character.

While Finca Frida, Soconusco’s unique almendra blanca cacao flows elegantly with suggestions of pale milk chocolate, soft caramel and hints of tangy lychee that rounds out with subtle notes of nut butter, it’s simply its pure, heirloom character talking - plus organic cane sugar and our obsession for preserving the flavours of provenance.

This is an exceptionally rare and truly remarkable experience for the senses. We hope you will savour every moment of this experience!