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Traditional, small batch preserves made with local produce. This beetroot relish is delicious in sandwiches or served with cheese. Made with North Canterbury beetroot.
Born in lockdown 2020, Abbey's Homemade Preserves are made in small batches and have taken NZ by storm. Abbey Bridgman sources local North Canterbury produce to make traditional style preserves in her Oxford kitchen - just like your Nana would have done! Pop a jar in the pantry to have on hand when you need to jazz up a sandwich, cheese board or enjoy at your next BBQ.
Refrigerate once open.
Ingredients: Beetroot (20%), onion, vinegar, sugar, spices