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Bennetto - Coffee Bean Chocolate Mini
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Deep and dark 60% Ecuadorian organic chocolate, combined with crunchy milled Peruvian coffee beans, for a rich coffee-chocolate flavour sensation.
Wrapper is certified home compostable.
Wrapper is certified home compostable.
Bennetto Natural Foods Co (CHCH)
Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything they do. With a desire to see first hand how the cacao beans were grown, Lucy travelled to the Dominican Republic. This was the moment she saw how ethical sourcing from an organic and Fairtrade cocoa supply was imperative to her values of making chocolate and how these practices not only improve lives but also the quality and flavour of cocoa.From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Ingredients: Cocoa Mass*, Raw Cane Sugar*, Cocoa Butter, Coffee Brittle (10%) (Cane Sugar, Coffee Beans(4%)), Madagascar Vanilla Beans*
*Organically grown. Cocoa 60% minimum.
Vegan Certified.
Nutritional Information: Serving size: 30g, Serves per package: 1
Avg. Quantity per serving: Energy 734kJ, Protein 1.7g, Total Fat 11.5g, Saturated Fat 7.0g, Total Carbohydrates 15.1g, Total Sugars 13.2g, Sodium 0.64mg
Made in a facility that also handles milk, hazelnuts, almonds and soy.
No added dairy, gluten or soy. Vegan certified through the Vegan Society and Coeliac Society approved.
