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Free Range Salami Sopressata

$12.99

80 grams

2 left

Salami Sopressata is a dry cured salami from a traditional Italian recipe. It is made with Free Range Pork and packs a punch. It is aged for at least two months.

Perfect on a charcuterie plate or in pasta or pizza.

Woody's pork come from NZ free range pigs born and bred outdoors. They are guaranteed free range for the entirety of their lives.
Woody's Free Range

INGREDIENTS

Ingredients: Pork, Salt, Sugar, Black Pepper, Chilli, Herbs and Spices, Live Starter Culture, Wine, Preservative (250).

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