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Organic Cream Cheese
$6.99
250
grams
Naturally thick and creamy. Made with no artificial additives, no chemicals or sprays, no antibiotics or growth hormones and no added thickeners or preservatives. Unhomogenised, gluten free and paleo friendly. BioGro Organic Certified
Cream Cheese is a very versatile product and has many uses in baking. This spreadable Cream Cheese is also nice just on a bagel or celery as a snack.
The texture is firm but a little crumbly and the flavour is mild and milky. Quark is made from pasteurised milk which has a starter culture added to it then some rennet to firm the curd. It is then hung in cheesecloth so that some of the whey can drain off. This product does not have any milk powder added to thicken it.
Cream Cheese is a very versatile product and has many uses in baking. This spreadable Cream Cheese is also nice just on a bagel or celery as a snack.
The texture is firm but a little crumbly and the flavour is mild and milky. Quark is made from pasteurised milk which has a starter culture added to it then some rennet to firm the curd. It is then hung in cheesecloth so that some of the whey can drain off. This product does not have any milk powder added to thicken it.
The Cheese Barn
The Cheese Barn, owned and operated by Kelvin and Cathy Haigh has been a local family business for over twenty years. Kelvin is the principle cheese-maker and Cathy manages the cheese side of the business. They have a small and dedicated team who assist them in making, packaging and labeling the cheese.Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.
They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter & Ghee.
Store in the refrigerator below 4 degrees
Ingredients
Pasteurised Organic Whole Cow Milk, Organic Cream, Cultures
Pasteurised Organic Whole Cow Milk, Organic Cream, Cultures
Nutritional Information (per 100g)
Energy ........... 540kj
Protein ........... 6.3g
Fat - total ....... 8.8g
-saturated ...... 5.6g
Carbohydrate... 6.1g
-Sugars ............. 1.9g
Sodium ........... 39mg
Calcium .......... 136mg
Energy ........... 540kj
Protein ........... 6.3g
Fat - total ....... 8.8g
-saturated ...... 5.6g
Carbohydrate... 6.1g
-Sugars ............. 1.9g
Sodium ........... 39mg
Calcium .......... 136mg
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