Organic Lamb Leg Steaks are one of our most versatile cuts. Simply, salt, pepper and fry for 3-5 minutes on high heat. Or slice thinly into strips as a lean addition to a stirfry. Super tender and lean with a subtle lamb flavour they're a compliment to any meal.

The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.