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Established in 1967, the Te Mata Mushroom Company has become something of an institution in Havelock North. Te Mata produces New Zealand’s only Vitamin D mushrooms in a unique fully compostable tray and also offers premium pre-pack products.
The first mushroom crop on the Brookfield Road farm was harvested from a boat shed in 1967; just a small part of the overall cropping operation run by newly formed Te Mata Nursery, a partnership between the Speeden and Hawley families. Back then, when Martin Speeden, the farm’s current general manager and head grower was still a spritely teenager, there were 56 mushroom farms in New Zealand, and Te Mata was one of six mushroom farms in the Hawkes Bay region alone. By 1973 all other crops were phased out and in 1990 the company’s name officially changed to Te Mata Mushrooms Ltd.