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ROAR Organic Coconut Teriyaki Sauce

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This tantalising teriyaki sauce is made from fermented coconut sap - rather than a traditional blend of soybeans and wheat - making it a tasty, soy-free, gluten-free and reduced-salt alternative to the classic Japanese condiment and cooking sauce. ROAR Coconut Teriyaki Sauce typically contains 45% less salt than teriyaki sauce. Fantastic in stir-fries, sushi, salad dressings or simply as a lovely, light seasoning. it is a great substitute in any soy and honey dish given its naturally 'salty and sweet' flavour profile.

ROAR

We here at ROAR are all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why we're passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then we haven't achieved what we set out to do. At ROAR, we source our ingredients locally where possible and we’re committed to using organic, healthy, raw, vegan, gluten free and nutrient dense ingredients... which all adds up to some seriously good nosh!

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