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ROAR Raw Organic Cacao Powder
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ROAR Cacao Powder is made from raw not roasted! cacao beans, leaving a potent array of antioxidants and nutrients intact. The beans are then fermented and then pressed into a liquor that is ground up to make the powder. This means it retains yummy tropical fruity, citrus notes developed through the fermentation.
Cacao Powder will give a rich chocolatey taste to any dish - you will love adding it to cakes, tarts, raw desserts, mole, hot drinks, smoothies - and leave those you feed feeling a warm sense of amorousness towards you!
We here at ROAR are all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why we're passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then we haven't achieved what we set out to do. At ROAR, we source our ingredients locally where possible and we’re committed to using organic, healthy, raw, vegan, gluten free and nutrient dense ingredients... which all adds up to some seriously good nosh!