People the world over just love cacao chocolate in its purest form! Perhaps its thanks to the love hormones cacao triggers, or its irresistibly complex flavour?

ROAR Cacao Powder is made from raw not roasted! cacao beans, leaving a potent array of antioxidants and nutrients intact. The beans are then fermented and then pressed into a liquor that is ground up to make the powder. This means it retains yummy tropical fruity, citrus notes developed through the fermentation.

Cacao Powder will give a rich chocolatey taste to any dish - you will love adding it to cakes, tarts, raw desserts, mole, hot drinks, smoothies - and leave those you feed feeling a warm sense of amorousness towards you!