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Fairtrade & organic
From the kitchen benchtop, Lucy then started refining chocolate, and still continues to develop new chocolate recipes. Recently, Lucy has partnered with a Swiss manufacturer to co-produce the majority of Bennetto chocolate products (to be able to ensure the chocolate can be certified), but some smaller batches and all product development are still done by Lucy and her team in Christchurch. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
INGREDIENTS: Bennetto coconut chocolate (coca beans, cane sugar, coconut flakes, cocoa butter (60% cocoa solids)), roasted almonds, roasted hazelnuts, cherries, cranberries, Dandies vegan marshmallows (tapioca syrup, cane sugar, filtered water, soy protein, natural vanilla flavour).