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Single Origin Chocolate - India 70%

$12.50

70 grams

10 left

Nestled beneath the majestic coconut palms of Anamalai Estate in Southern India is cacao that demands attention with multiple layers of exuberant flavours, warm spices and an irresistibly vivacious personality.


This new 2020 award-winning release delivers intertwined layers of exotic spice, intoxicating night blossoms and a lingering citrus tang - try it now!

Foundry Chocolate

David and his wife Janelle are the magicians behind Foundry Chocolate, New Zealand's newest craft chocolate maker. And just like the world’s finest single malt distilleries and craft vineyards, the Mahurangi-based chocolate maker is dedicated to capturing the unique character of origin.

Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.

Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.


Dairy Free, Gluten Free, Soy Free and 100% Plant Based.

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