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A recipe passed down from baker Patrick Welzenbach’s grandfather. This German fruit bread with a house-made marzipan core. Loaded with fruit, candied citrus peel and rum.
Store in a cool, dark place. Avoid direct sunlight.
This stollen has a 6-week shelf life from delivery.
Store in a cool, dark place. Avoid direct sunlight.
This stollen has a 6-week shelf life from delivery.
Daily Bread
Ingredients: Wheat flour, sultanas, candied citrus peel, marzipan, butter, currants, rum, almonds, milk, sugar, egg, cinnamon, fresh yeast, sea salt, ginger, cardamom, coriander, vanilla, cloves, nutmeg.
Allergens - Contains Wheat, Gluten, Dairy, Egg and Tree Nuts. May contain traces of Soy and Sesame
Please note bread is handled and packed in the same area as products containing - wheat, gluten, sesame, hazelnuts, almonds