NZ born and bred free range back bacon cured without added nitrites. Cured with just sea salt, brown sugar and sage (a natural preservative) this bacon is how bacon used to be.

Please note that as a result of no added preservatives nitrite free bacon looks brown rather than pink.  Vacuum packaging combined with the curing brine can result in altered moisture levels in the bacon resulting in a wetter texture on the surface of the meat. The bacon is still safe to eat.

Woody's Farm ham come from NZ free range pigs born and bred outdoors. They are guaranteed free range for the entirety of their lives.