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New season extra virgin olive oil - a buttery nutty core with a beautiful complex herbaceous edge and long spicy finish. Cold-pressed and filtered, this is beautiful oil!
Greg and Kath grow olives on their family run estate in the Hoteo Valley north of Auckland. In 2006 Greg established the Salumeria Fontana olive press and in a true artisan tradition; paying careful attention to harvesting, centrifugal cold pressed extraction and filtering, Greg produces the most amazing extra virgin olive oil.
When it comes to enjoying food, we feel the best is achieved with simplicity, Greg’s oil makes it so easy. A drizzle is all you need to add an enticing complexity and vibrancy to the most simple ingredients. No need for dressings, a drizzle of good oil and a small sprinkle of salt if you like - delicious, honest and nutritious. This is the only condiment you will want and it’s good for you - Greg is living proof! He offers a range of single estate olive oils including a medical grade olive oil! Let us know you are interested and we will get it.