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Organic Beef
Organic Diced Beef is cut from the shoulder. It is full of flavour and is a great base to so many hearty meals. Take care not to cook it too fast, high heat will cause the pieces to tense up and become tough. A quick sauté to seal in the flavour and then low heat, immersed in a sauce, for a minimum of 45 minutes is a great start.
The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
The Organic Farm Butchery sources beef, lamb and pork from a group of certified organic North Island farms. They work cooperatively to raise the best animals possible by sharing resources and knowledge of organic farming practices.
The Organic Farm Butchery