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Bread - 600g Turkish Bread Pide


A middle eastern style flat bread, studded with sesame and poppy seeds and cooked very quickly on the oven stones. Being cooked on the oven stone adds a subtle smokiness. A very versatile bread that can be used for all sorts of meals or snacks. Great for sandwiches, toasted or used for dips. BBQ it the following day and use as croutons in salads.

Wild Wheat

Our breads are based on very simple ingredients: flour, water and salt. But with simple procedures there is nowhere to hide if you get it wrong; no way to take shortcuts. Our sourdough loaves take over 48 hours to create from start to finish. This process will never be compromised; nor will our strict rule: no additives or preservatives. Naturally produced bread, naturally good for you.

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