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Broken Black Rice & Polenta Sourdough

$9.98

550 grams
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy.

Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions. This range goes a nudge further again. Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel.

Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. A range fans can feel proud to share or take along to a BBQ. The taste and texture speak for itself. Unrecognizably gluten free.

Venerdi

Hello! We’re Venerdi… and we’re here to make it a whole lot easier to treat your body to some nourishing goodness every day! We spend our days studying, researching and testing the world’s finest and most powerful ingredients. If they pass the test, we use them to make awesome healthy foods for our fans. So, let us earn your trust; we’ve learnt and felt the benefits and strength of an anti-inflammatory, nutrient rich diet and we’re on a crusade to bring delicious, nourishing foods packed with levels of nutrition that exceed all expectations to help you be the healthiest you.

Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.

Ingredients: Water, Organic Sourdough (21%) Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Modified Tapioca Starch (1442), Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumar Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum (Guar Gum, Yeast, Salt, Emulsifier (Sunflower Lecithin).

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