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Broken Black Rice & Polenta Sourdough
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions. This range goes a nudge further again. Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel.
Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. A range fans can feel proud to share or take along to a BBQ. The taste and texture speak for itself. Unrecognizably gluten free.
Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Ingredients: Water, Organic Sourdough (21%) Brown Rice Flour, Water, Vegetable Gum (Guar Gum), Modified Tapioca Starch (1442), Corn Starch, Polenta (5.4%), Wholegrain Corn Flour, Kumar Powder, Red Sorghum Flour, Coconut Oil, Broken Black Rice (2.9%), Flax Fibre, Coconut Sugar, Buckwheat Flakes, Linseeds, Vegetable Gum (Guar Gum, Yeast, Salt, Emulsifier (Sunflower Lecithin).