Rich and herbacious, this award-winning cashew nut cheese has the tang of a good feta. Marinated in an olive oil and herb infusion, this cheese has a real melt-in-the-mouth quality. Winner of the 2022 NZ Vegan Cheese Awards!

Epicurean Delight

Sure to satisfy any vegan cheese connoisseur, Savour is a range of firm, organic, cultured, non-dairy nut cheeses rich in protein and probiotics. Each cheese is individually crafted and aged in a cheese cave by an artisan cheesemaker. Savour cheeses deliver on flavour, making them the perfect addition to any cheese board, accompanied by your favourite wine and crackers.

The process (in a nutshell):
Each cheese starts life as a thick nut milk of cashews activated in filtered water, to which a vegan probiotic is added. It is then left to ferment until the right acidity level is reached. The mixture is then given its character with flavourings and moulded into rounds. Finally it is left to age in a cheese cave to mature and develop its depth of flavour.