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Greek Organic Yoghurt 380g


380 grams

18 left

A delicious naturally thickened yoghurt that contains the beneficial probiotics Acidophilus and Bifidus. This Greek Yoghurt is strained to give it that lovely thick creamy texture. No thickeners are added.

The Cheese Barn

The Cheese Barn, owned and operated by Kelvin and Cathy Haigh has been a local family business for over twenty years. Kelvin is the principle cheese-maker and Cathy manages the cheese side of the business. They have a small and dedicated team who assist them in making, packaging and labeling the cheese.

Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.

They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter ​& Ghee.

Pasteurised Organic Whole Milk, Natural Lactase Enzyme, Yoghurt Cultures (L. Acidophilus, L. Bifidus, S. thermophilus)

Nutritional Information (per 100g)
Energy ........... 540kj
Protein ........... 6.3g
Fat - total ....... 8.8g
-saturated ...... 5.6g
Carbohydrate... 6.1g
-Sugars ............. 0.0g
Sodium ........... 39mg
Calcium .......... 136mg

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