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Organic Camembert 140g


140 grams

6 left

Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. Made in the traditional French style. A popular cheese with a soft creamy texture. Made with Vegetable Rennet.
Winner Bronze Medal Cuisine Cheese Awards 2014!

The Cheese Barn

The Cheese Barn, owned and operated by Kelvin and Cathy Haigh has been a local family business for over twenty years. Kelvin is the principle cheese-maker and Cathy manages the cheese side of the business. They have a small and dedicated team who assist them in making, packaging and labeling the cheese.

Their BioGro certified organic cheeses and yoghurt's are unhomogenised, gluten free, have no GMO, no artificial additives, no antibiotics or growth hormones and no chemical sprays. They are the home of Champion award winning cheese since 1994.

They make a range of cow milk cheeses including: Traditional Dutch Gouda, Edam, Feta, Camembert, Brie, Halloumi, Blue, Mozzarella, Natural and Stevia Sweetened Liquid Yoghurt, Lactose Free Yoghurt, Greek Yoghurt, Quark, Cottage Cheese, Butter ​& Ghee.

Ingredients: Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet

Nutritional Information (per 100g)
Energy ........... 1,350kj
Protein ........... 18.8g
Fat - total ....... 26.3g
-saturated ...... 16.9g
Carbohydrate... <1g
-Sugars ............. <1g
Sodium ........... 650mg
Calcium .......... 560mg

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