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Plant-based Yoghurt - Vanilla Bean

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Classic, crowd-pleasing vanilla bean combined with delicious cashew and coconut yoghurt. A low in sugar accompaniment to your breakfast cereal, fruit salad or perfect on its own.

In 2010 two buddies, Tommy and James, set about creating delicious plant based foods to satisfy the most discerning of customers: their children. A roaring success, so began the mission to provide great tasting ethical and organic plant based products for all.
Little Island

Once open, keep refrigerated and consume within 7 days.

Ingredients: Cashew and Coconut Yoghurt (93%) [Cashew Nut Milk (Cashew Paste, Water), Coconut Cream, Maize Starch, Apple Juice Concentrate, Coconut Oil, Mineral (Calcium), Pectin, Emulsifier (Sunflower Lecithin), Salt, Live Cultures [incl. L. Acidophilus and B. Lactis]], Vanilla Syrup (7%) [Water, Sugar, Maize Starch, Vanilla Seeds], Natural Vanilla Flavour

*Allergen Statement: Contains tree nuts. May contains traces of gluten and dairy. Whilst this recipe contains no dairy or gluten-containing ingredients and we take great care during processing, this product is produced in a facility that handles ingredients containing gluten and dairy.

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