Bread & Butter specialise in traditional European and naturally leavened sourdough breads. All breads are made from certified organic ingredients.
Their breads are baked directly on stone tiles, giving them a robust and tasty crust that seals in flavour and keeps them fresher for longer. Their bread is as good as bread can be, because they love bread.

Their cakes and pastries, savouries and pies are made according to traditional recipes that place utmost importance on taste and original style. No premixes and ready-to-use fillings are used in any of their products.

In the pastry ranges they aim to use local, spray-free, and organic produce where feasible and according to seasonal availability.