This delivery truck is empty!ADD SOME PRODUCTS
Unfortunately We Don't Deliver to Your Area Yet...
Yes! We Deliver to Your Area!
added to delivery
Gluten Freedom Sweet Potato Sourdough
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of breads that give fans the complete freedom to enjoy food occasions. This range goes a nudge further again. Using time-honoured sourdough fermentation methods and marrying them with a more innovative and dynamic flavour profile, these breads will spruce up any food occasion and see you relishing every morsel.
Intolerances and diet aside; yes, this range is vegan friendly, gluten, dairy and soy free, but you’d never know it and that’s the point. It’s a range of flocking good bread that focuses on what you can eat, not what you can’t. A range fans can feel proud to share or take along to a BBQ. The taste and texture speak for itself. Unrecognizably gluten free.
Best if used within 3 days of opening. To extend shelf life, store in a sealed container in fridge or freezer.
Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch , Water, Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Salt, Stabiliser , Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of egg, sesame seeds and tree nuts.