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Slightly salty with the perfect amount of squeak. This cheese is made using Oaklands whole milk, cultures and salt resulting in a creamy, cheese that will
hold its shape when heated. Try simply pan-fried or BBQ'd with a good squeeze of lemon or add to a vegetarian burger with grilled portobello mushrooms.
The Little River Estate range is hand-made in small batches in Moutere near Nelson using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners, stabilisers, sweeteners or other unnecessary additives.
hold its shape when heated. Try simply pan-fried or BBQ'd with a good squeeze of lemon or add to a vegetarian burger with grilled portobello mushrooms.
The Little River Estate range is hand-made in small batches in Moutere near Nelson using Oaklands exceptionally creamy A2 cows’ milk. There are no preservatives, fillers, thickeners, stabilisers, sweeteners or other unnecessary additives.
Little River Estate AKD
Refrigerate at 1-4 C. Consume within 7 days of opening.
Ingredients: Whole Pasteurised A2 Cows Milk (Containing A2 protein), Salt, Vegetarian Rennet, Cultures