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Want to add a little zest to mealtime or a fiery kick to your next Friday night gathering? Invite this spicy Vegan Kimchi over, it’s easy to add to any meal. This cheeky mix of Chinese cabbage, radish, carrot, onion, garlic, ginger and red pepper powder goes especially well with creamy dips, eggs, meat and stir fries.
We like a little dollop on our favourite crackers with cheese – goes down a treat!Colourfully packed with nutrient dense vegetables high in vitamins A, B, C and K, stimulating not only healthy digestion but circulation as well.
Its easy to add Kimchi to your diet.Koreans eat it with every meal! Introduce as a side to stir-fry or drizzle on an omelet with a bit of sour cream.
Ever since the beginning of time organic, raw, unpasteurised cultured living foods, such as sauerkraut, have been well-known for their powerful healing properties and as a way to nurture and foster improved gut and intestinal health. As a mother of two children, our founder Joanna Nolan, became interested in nutrition in 2007 when she found herself looking for ways to nourish her family to be in the best health as possible.
It was during her quest for more knowledge about fermented foods that Jo realized that in order to reap the benefits of an organic, raw sauerkraut made from local ingredients she was going to have to make it herself.
Keep Refrigerated. Best Before dates are a guide for best quality, however the product is a live preserve and should last for longer if stored and maintained properly. When storing the product it is best to keep the contents pressed down in the jar to allow the brine to cover the product. This simple step will help to keep the product fresh for longer.