Woody's Mortadella is made with lean free range meat and juicy fat from the legs and shoulders of their pigs. Garlic and peppercorns are added for flavour. This salami is smoked and steam cooked.

Perfect in sandwiches, on a charcuterie plate or in pasta or pizza.

Woody's pork come from NZ free range pigs born and bred outdoors. They are guaranteed free range for the entirety of their lives.