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70% Single Origin Chocolate - Vanuatu
In a remote, little pocket of forest in the northeast hills of Vanuatu’s Malekula Island, a group of dedicated farmers from Pinalum Village grow fine cacao that we use to craft deliciously soothing and mellow chocolate.
While Pinalum, Vanuatu floods the palate with comforting layers of moreish malt and silky caramel notes, it’s simply the cacao’s origin talking - plus organic cane sugar and our obsession for preserving the flavours of provenance.
And because your senses are unique, you may discover characters and aromas others may not - that’s the magic of Foundry Chocolate.
Foundry’s meticulous bean-to-bar process uses only two ingredients, cacao beans and organic sugar, to make dark chocolate with a myriad of flavour notes ranging from honey to ripe tropical fruit, warm spices to hints of caramel. Beans are sourced from the world’s most expressive cacao growing regions - Peru, Tanzania, Colombia, Papua New Guinea, Bolivia and Ecuador, and are skilfully handled to produce distinctive flavours that must be tasted to be believed.
Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free and 100% Plant Based.