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Beetroot Chutney


400 grams

2 left

NZ Beetroot, NZ Onions and spice, nice and natural just as nature intended.

Mix it with cream cheese for a delicious dip, add a dollop on your burger or try it with some feta on a pizza.

Ingredients: Beetroot (Templeton), Onion (Swannanoa), Sugar, White Vinegar, Spice, Maize Cornflour

Kev's Pickled

Kev and his wife Michelle make their pickles, relishes and chutneys at their commercial kitchen at Woodend Beach. They try to use as much local produce as they can and have some great local Canterbury suppliers. Their products contain no added preservatives, colours or additives. They like to let nature do the colouring and flavouring.
They have two ranges of pickles, the old fashioned “like nana used to make” and the new specialty range without added salt, and reduced or no added sugars.

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